food & drink
Scotsman:
‘It’s important to try and make people a little bit happier in all this doom and gloom’: interview with Lorna McNee, Cail Bruich
‘I know that I’m just part of the food chain. So if I stop ordering from my suppliers, then that's a problem for them’: interview with Barry Bryson of Cater Edinburgh
‘I don’t want to hear anyone in Edinburgh complain about tourists ever again’: interview with Stuart Ralston of Aizle and Noto